Cheddar Cheese Wafers Recipe

This cheese crackers recipe is nothing like you have ever bought at the store you will love it. Celebration food and fellowship in the american south by sheri castle. Bake at 350 for 13 to 15 minutes or until lightly browned.

Camila Farah

In a standing mixer or food processor beat the cheese butter celery seeds worcestershire dry mustard tabasco and cayenne on medium speed or process until smooth. This gave a nice almost puff pastry wafer rather similar to a dutch brand of cheese crispies also used 50 cheddar 50 gouda cheese. This cheese crackers recipe is nothing like you have ever bought at the store you will love it. Gradually mix in flour using your hands to work in the last bit. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.

Preheat oven to 350. Place on parchment paper lined baking sheets. Shape dough into 4 8 inch long logs. Combine ingredients as directed. Rather than adding all the cheese i kept 1 2 back then put 1 3rd on rolled out pastry folded in 3 turned rolled again then repeated twice more.

Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. You can find this recipe and more in the southern living community cookbook. Add cheese and seasonings. The result will be a stiff dough much like shortbread. Cut each log into 1 4 inch thick slices.

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Luckily this recipe makes about 4 dozen wafers so you might have just enough to go around. Wrap each in plastic wrap and chill 8 hours. Chill dough 2 hours. Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon. In a large bowl mix together the butter cheddar cheese pecans cayenne pepper and salt until well blended.

Cut butter into flour. Southern pecan cheese wafers are a great holiday appetizer. Form the dough into logs about 1 inch thick and 10 inches long. Remove to wire racks to cool. Add the cheddar cheese and beat well scraping the sides and bottom of the bowl.

Add the cheddar cheese and beat well scraping the sides and bottom of the bowl. Cut butter into flour. Luckily this recipe makes about 4 dozen wafers so you might have just enough to go around. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Preheat oven to 350.

Remove to wire racks to cool. In a standing mixer or food processor beat the cheese butter celery seeds worcestershire dry mustard tabasco and cayenne on medium speed or process until smooth.