Cheese Enchiladas

Lay a tortilla on a plate then spoon a good 2 to 3 tablespoons of the sour cream mixture in the middle. To warm the tortillas. Pour 1 4 cup of the enchilada sauce into the bottom of a 9x13 pan.

Camila Farah

A good cheese enchilada should consist of an extra flavorful sauce wrapped around a tortilla holding in all that delicious melted cheese. Like a classic american grilled cheese cheese enchiladas are so simple to make with just 3 ingredients. Baking dishes seam side down. Place in two greased 13x9 in. Use any cheese and vegetables you prefer and use creole style seasoning to taste.

Place eight tortillas on a microwave safe plate cover with a damp paper towel and microwave for 20 seconds. Roll the tortilla then place it seam side down in a 9 by 13 inch baking pan. These enchiladas are filled with cheddar cheese onion olives and mushrooms. Spread 2 tablespoons sauce over each tortilla. Preheat oven to 350 degrees f.

Bake uncovered 20 minutes. Top each with about 1 3 cup cheese mixture and roll up. Fill each corn tortilla with a handful of cheese reserving about 1 2 cup for sprinkling over the top at the end. Mix sour cream parsley salt and pepper. Lightly stir 2 cups shredded cheddar and 2 cups monterey jack cheese into cream cheese mixture.

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Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Pour remaining sauce over top. Making cheese enchiladas is as easy as sprinkling shredded cheese into warmed corn tortillas rolling them up and baking them in the oven along with red chile sauce. Stir in monterey jack cheese 2 cups cheddar cheese and onions. Spoon a scant 1 2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling.

Warm corn tortillas on a hot skillet for a few seconds in each side. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined. Warm corn tortillas on a hot skillet for a few seconds in each side. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Bake uncovered 20 minutes.

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined. Place eight tortillas on a microwave safe plate cover with a damp paper towel and microwave for 20 seconds. A good cheese enchilada should consist of an extra flavorful sauce wrapped around a tortilla holding in all that delicious melted cheese.