Spoon into the prepared muffin tin. Either line a muffin tin with 12 paper or foil cupcake liners or grease mini muffin pans enough for 24 mini cupcakes with butter and sprinkle with panko crumbs dumping out excess crumbs. Add flour salt and pepper. Add cheese and stir briefly until almost melting. Line a 12 cup muffin tin with paper or foil liners and spray liners with a little cooking spray.
Spray liners with cooking spray. Season with salt and pepper. Either way these bad boys get baked in muffin tins so you can basically have yourself a mac and cheese cupcake. Directions preheat oven to 350. Stir in shredded cheese until melted.
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When pasta is done drain and return to pot. When pasta is done drain and return to pot. Sprinkle the reserved cheese and the bread crumb mixture over the tops. Spray liners with cooking spray. Reserve 1 2 cup of sharp cheddar cheese and stir the remaining cheddar cheese milk and mozzarella cheese into the pasta.
In a large pot of salted boiling water cook macaroni until just tender 5 minutes. Spoon into the prepared muffin tin.
