2 1 2 cups sifted flour. Parmesan cheese cayenne pepper cheddar cheese mascarpone cheese and 5 more pecan cheese wafers saveur kosher salt shredded sharp cheddar cheese crushed red chile flakes and 5 more. Rather than adding all the cheese i kept 1 2 back then put 1 3rd on rolled out pastry folded in 3 turned rolled again then repeated twice more. I strongly suggest serving these round wafers alongside a dish of pepper jelly and a block of softened cream cheese or log of goat cheese. I tried cheese wafers for the first time when i was in richmond virginia which by the way is not on the western side of the state.
Roll dough to 1 8 inch thickness on lightly floured surface. Smear a little cheese on a wafer and top with a dab of the jelly to form a perfect bite. Prep time 30 mins bake time 12 mins yield makes about 10 dozen by ann p. Everyone simply loves these because they are extra crunchy from the addition of rice cereal. With a metal spatula transfer wafers to a rack to cool.
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Cut butter into flour. 1 2 pound unsalted butter cut into slim pats. Bake wafers in batches in middle of oven until pale golden and just firm to the touch 10 to 12 minutes. Preheat oven to 350. Cut butter into flour.
Preheat oven to 350. Add cheese and seasonings. Roll dough to 1 8 inch thickness on lightly floured surface. Luckily this recipe makes about 4 dozen wafers so you might. 2 1 2 cups sifted flour.
