Working in batches brown the lamb for 6 8 minutes stirring until it is well browned on all sides then remove and set aside. This lamb stew is definitely going to keep you warm in the winter. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough. Lamb casserole with dumplings. Add the diced lamb to the bowl and toss until coated.

Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. Slow cooker lamb stew and dumplings what you need. 500g of diced lamb shoulder no smaller than 3 4 cm cubes ask your butcher for this if you can t get it at the supermarket counter. No need to brown the beef in advance just lightly dust the pieces of braising steak with flour before hand.

Ingredients 250 g self raising flour 125 g shredded beef suet. Roll each piece into a ball and place them into the slow cooker after the 3 hours. Shake off the excess flour and reserve. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. 2 x banana shallots peeled and quartered.

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Just before the lamb has been cooking for 1 hours make the dumplings. 1 lb approx. Put the flour in a medium bowl and season with salt and pepper. This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait. Return the lamb to the pan along with the carrots potato rosemary and thyme.

To make the potato stacks preheat the oven to 180c 350f gas 4. Roll the dough out into a sausage approx 8 inches long and cut into pieces around 2cm. If using a slow cooker cook on auto for about eight hours. A warm comforting bowl of stew is a winter staple. Large non stick frying pan.

Put the flour into a large mixing bowl and season. Place all the ingredients for this slow cooker beef casserole straight into the bowl. Remove from the oven and check the seasoning. This recipe is really easy to make and the taste is absolutely divine. Lift out to a plate and repeat with the rest of the.

Add the butter and rub together with your fingers to make rough crumbs. Slow cooker or large saucepan with lid. Add the butter and rub together with your fingers to make rough crumbs. Put the flour into a large mixing bowl and season. To make the potato stacks preheat the oven to 180c 350f gas 4.

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Slow cooker or large saucepan with lid. Just before the lamb has been cooking for 1 hours make the dumplings. Ingredients 250 g self raising flour 125 g shredded beef suet. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Working in batches brown the lamb for 6 8 minutes stirring until it is well browned on all sides then remove and set aside.