I used fresh asparagus which i boiled cooled blended with a little milk then added to hot soup. Add the asparagus milk chicken broth potatoes salt and red pepper. Add chicken broth asparagus milk garlic and potatoes. Cook and stir until thickened and bubbly. Saute onion in butter until tender but not brown.
Cooking a minute or two. Add asparagus and continue cooking until tender about 10 minutes. 4 cups cut fresh asparagus 1 inch pieces cooked and drained or 2 packages 10 ounces each frozen cut asparagus thawed 3 cups shredded cheddar cheese 4 teaspoons minced fresh thyme or 1 1 2 teaspoons dried thyme 1 8 teaspoon ground nutmeg. Instant pot recipe for cheesy bacon and shaved asparagus soup press the sauté button and add the diced bacon. Sprinkle flour over onion and stir to coat.
Add sherry hot pepper sauce worcestershire dry mustard and freshly ground pepper to taste and simmer 20 minutes. Get one of our cheesy asparagus soup recipe and prepare delicious and healthy treat for your family or friends. Sharp american cheese shredded 1 c. Then whisk in broth and milk add asparagus and potatoes. Learn how to cook great cheesy asparagus soup.
-
RELATED ARTICLE :
- tgi fridays philly cheesesteak egg rolls review
- tom and jerry strawberry cake mix
- the best pumpkin bread sallys baking addiction
Simmer covered for 10 to 12 minutes or until vegetables are tender stirring occasionally. Cheesy asparagus soup recipe. Simmer covered for 10 to 12 minutes or just until vegetables are tender stirring occasionally. Step 2 cook and stir until thickened and bubbly. Ladle soup into heated bowls and serve immediately.
Add cooked asparagus stalks and remaining reserved asparagus chicken stock. Stir and cook until bacon is starting to get crispy. Cook and stir until bubbly reduce heat simmer covered 10 12 minutes or just until veggies are tender stirring occasionally. Step 4 heat half and half in a small saucepan over medium heat until warmed slightly 1 to 2 minutes. Add cooked asparagus stalks and remaining reserved asparagus chicken stock.
Step 4 heat half and half in a small saucepan over medium heat until warmed slightly 1 to 2 minutes. Simmer covered for 10 to 12 minutes or until vegetables are tender stirring occasionally. Stir in cheese and parsley and cook until cheese is melted 5 to 10 more minutes. Add sherry hot pepper sauce worcestershire dry mustard and freshly ground pepper to taste and simmer 20 minutes. Cooking a minute or two.
-
RELATED ARTICLE :
- cajun red snapper james martin
- cashew nut cheese calories
- caramels d isigny amazon