Cook until the broccoli and orzo are almost cooked 8 to 10 minutes. Bring a large pot of salted water to a boil. Meanwhile heat broccoli with cheese sauce according to package directions. Stir well and add more milk if needed. Drain well broccoli florets are notorious for holding onto water then return to the pot.

Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly this will give it a nutty flavor. Add cheeses butter and 1 4 cup milk then stir well and add more milk if needed. Cook and stir 6 8 minutes or until chicken is no longer pink and onion is tender. Season with salt to taste. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes or until orzo is tender.

Add in orzo and cook for 3 minutes. Add broth to the pan and bring to a boil. Add the salt water and broth to the pot and cook over medium. Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil onion and garlic and saute for 2 or 3 minutes.

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Once boiling pour orzo in and cook 3 minutes. Add chicken onion salt and pepper. This cheesy broccoli orzo recipe would be our 3rd orzo recipe on this site. In a large sauce pot bring 3 quarts of water to a boil and cook the orzo per the package instructions. Stir orzo and broccoli with cheese sauce into skillet.

Little orzo pasta is cooked in broth until al dente and then married with a creamy cheddar cheese sauce with tiny bits of broccoli for a healthy and super fast side dish. If you want to do something unconventional and be like me drop the broccoli florets into the boiling pasta water for about 3 minutes while the pasta is cooking. In a large skillet heat butter over medium heat. Add the cheeses stirring and cook until completely melted and smooth and the broccoli and orzo are cooked through another 1. Drain pasta and broccoli before adding in butter milk cheddar parmesan garlic powder salt and pepper.

Drain water then add cheddar cheese parmesan cheese butter and milk. Add salt to taste and serve. Don t forget to salt the water. Season with salt and pepper then stir in the chicken broth and half and half. Add broccoli in to the orzo and continue cooking for another 3 minutes or until pasta is tender.

Stir until well combined. Add in broccoli and cook for 2 3 more minutes or until orzo is tender. Add baby carrots and broccoli florets to the food processor and pulse scraping down the sides half way until finely chopped. Stir until well combined. Drain water then add cheddar cheese parmesan cheese butter and milk.

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Add baby carrots and broccoli florets to the food processor and pulse scraping down the sides half way until finely chopped. Little orzo pasta is cooked in broth until al dente and then married with a creamy cheddar cheese sauce with tiny bits of broccoli for a healthy and super fast side dish. Once boiling pour orzo in and cook 3 minutes. Add in orzo and cook for 3 minutes. Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly this will give it a nutty flavor.

Add in broccoli and cook for 2 3 more minutes or until orzo is tender. Cook until the broccoli and orzo are almost cooked 8 to 10 minutes.