Read my disclosure policy. Line two cookie sheets with parchment. Roll each puff pastry sheet into a 12 x 12 inch square. Since it comes frozen you can store it for months and quickly thaw out. All those flaky layers.

It makes a delicious pie crust perfect for tarts or what i have made here. How to make a cream cheese danish with raspberry filling. In a bowl you will combine your cream cheese. It s just as good as homemade if not better and saves so much time. 8 ounces cream cheese at room temperature.

Making them at home makes them even better because you don t have to make a trip out to the bakery. Prepare your baking sheet with parchment paper and preheat your oven as needed. Remove puff pastry sheets from the freezer and packaging. Lay out the 2 sheets of puff pastry and cut each into 4. Beat the egg yolk cream cheese sugar lemon juice and vanilla in a medium bowl with an electric mixer on medium high speed until smooth.

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Meanwhile let cream cheese and eggs come to room temperature. Delicious cream cheese danishes or turnovers. This post may contain affiliate links. This puff pastry recipe always disappears fast. 1 teaspoon pure vanilla extract.

Prick with a fork several times in the center. It s also a great ingredient just to keep on hand. Preheat oven to 400ºf. This cream cheese danish recipe is so easy to make. Cut each into 9 pieces.

Puff pastry cream cheese danish. Delicious cream cheese danish make a great breakfast brunch or snack food. For complete directions and ingredients list see the printable option at the bottom of the post. I love puff pastry. Place on counter to thaw for 40 minutes.

The trick to making this recipe so simple is using frozen puff pastry. In the last 5 minutes of the pastry thawing time make the cream cheese mixture. Beat the egg white and water together and brush onto each puff pastry square. With a sweet rich filling and a nice pastry crust it s not hard to see why they re so popular. I m not too big on making shortcuts in my recipes but puff pastry is one i ll gladly take.

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If you are anything like me or a lot of italians you will know that we always have a package of puff pastry in the fridge. Set oven rack to the middle and upper third of the oven. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam jelly or chocolate chips. From the flaky buttery crust to the creamy center everything about this cheese danish is good. The cheese danish filling tastes like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor.

Beat the cream cheese sugar egg. Beat the cream cheese sugar egg. If you are anything like me or a lot of italians you will know that we always have a package of puff pastry in the fridge. The trick to making this recipe so simple is using frozen puff pastry. Puff pastry cream cheese danish.

The cheese danish filling tastes like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. Prick with a fork several times in the center. Meanwhile let cream cheese and eggs come to room temperature. Making them at home makes them even better because you don t have to make a trip out to the bakery. It makes a delicious pie crust perfect for tarts or what i have made here.

From the flaky buttery crust to the creamy center everything about this cheese danish is good. Read my disclosure policy.