If you ve followed my posts you ll know that i recently used a couple of water chestnuts in making a classic chinese savoury dish of steamed minced pork patties with water chestnut. After 10 mins. Chestnut is a popular snack on chinese street especially fried or roasted ones. Haven t made it but had chestnut soup at 5 star restaurant and loved it. Ever tried this traditional chinese dessert water chestnut sweet soup.

My grandmother lives in a large mountain where there are lots of wild chinese chestnuts trees. All the ingredients are ready. Melt the butter stir fry the onion on medium low heat to turn transparent. They put a 3oz custard in the middle of the soup bowl and poured the soup on top then put sauted mushrooms on top of the custard. An easy simple chinese water chestnut soup stewed with sweet carrots and tender pork ribs makes for an extremely easy healthy and highly nutritious meal.

It was creamy with just a touch of sweetness. Frozen chestnuts roasted until light brown. Pork spare ribs with black bean sauce. 3 4 pound chestnuts roasted and shelled or 1 2 pound. In a large soup or stock pot saute the minced carrot celery and onion in the vegan margarine or oil until very soft about 8 to 10 minutes.

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Chestnut 400 g spareribs 600 g chinese mushroom 150 g ginger pounded 1 slice salt little water 1. Chinese chestnut is named as 板栗 in mainland china. Steam the pumpkin in advance 75g chestnuts i bought the chestnut kernels from the supermarket cooked directly and reserve. We can always find one store selling freshly fried chestnut on the street corner. Cut off the stems 2.

Its crunchy texture and delicious taste totally win my heart. The leftover water chestnut can be used to make this dessert. Late autumn warm soup chestnut pumpkin gumbo 1. Bring water to boil soak the chestnuts 400g in boiling water for 10 mins 3. I used to buy a whole packet of frozen water chestnut to make water chestnut cake.

Day day cook 96 856 views. Dish it up and set aside. 4 tablespoons unsalted butter. Bring water to boil boil the spareribs for half minute. This quantity is made out to be a small portion for two people one person to eat a bit of support.

This quantity is made out to be a small portion for two people one person to eat a bit of support. Day day cook 96 856 views. Its crunchy texture and delicious taste totally win my heart. Chestnut 400 g spareribs 600 g chinese mushroom 150 g ginger pounded 1 slice salt little water 1. It was creamy with just a touch of sweetness.

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Bring water to boil boil the spareribs for half minute. My grandmother lives in a large mountain where there are lots of wild chinese chestnuts trees. If you ve followed my posts you ll know that i recently used a couple of water chestnuts in making a classic chinese savoury dish of steamed minced pork patties with water chestnut.