Stir in rice heavy cream and 1 cup of the broth. Transfer to a greased 11x7 in. Lay the chicken breasts flat on the bottom of a baking dish. Heat oven to 375 f 190 c. Sprinkle the cheddar cheese over the top of the sauce.
Lay chicken on top of the rice mixture. Add remaining 1 1 2 cups broth broccoli and cheddar cheese and cook until. Sprinkle the garlic powder salt and pepper over the chicken breasts to season them then spread the broccoli florets on top. Mix until everything is combined. This is an easy to make recipe that is great for potlucks church gatherings holidays or outside gatherings.
Noodles are topped with chicken and broccoli then baked in a casserole with a white sauce and 2 kinds of cheese. With just 5 ingredients and about 5 minutes of prep this dump and bake chicken broccoli rice casserole is an easy dinner that cooks in one dish. Stir halfway through cooking to help cheese melt evenly. Spread the package of the campbell s oven sauce evenly over the top of the broccoli. Cover the chicken breasts with the frozen broccoli florets.
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There s no need to pre cook the rice pre cook the chicken or pre cook the veggies making the cozy family friendly meal a simple option for busy nights. Preheat oven to 375 f. In a casserole dish combine rice pepper onion powder cream of chicken cheese broccoli and chicken stock. In large bowl combine chicken broccoli and soup. Lay the chicken breasts flat in a large baking dish.
Step 4 bake in the preheated oven for 30 to 35 minutes or until cheese is melted. Step 4 bake in the preheated oven for 30 to 35 minutes or until cheese is melted. There s no need to pre cook the rice pre cook the chicken or pre cook the veggies making the cozy family friendly meal a simple option for busy nights. Make a second layer with the broccoli. Noodles are topped with chicken and broccoli then baked in a casserole with a white sauce and 2 kinds of cheese.
Lay the chicken breasts flat in a large baking dish. Lay chicken on top of the rice mixture. Stir in rice heavy cream and 1 cup of the broth.