Chocolate Chip Pumpkin Bread

In a large bowl combine the flour cinnamon salt and baking soda. In another bowl beat the eggs sugar pumpkin and oil. If desired try using milk chocolate white chocolate dark chocolate or even pecans walnuts instead of the semi sweet chocolate chips.

Olivia Luz

This recipe makes 15 18 incredible pumpkin chocolate chip muffins. Add flour pumpkin water baking soda cinnamon salt and cloves. Beat on low speed about 1 minute or until moistened. Preheat oven to 350 degrees f 175 degrees c. Alternately add flour mixture then milk to pumpkin mixture starting and ending with flour.

Add flour mixture to pumpkin mixture stirring just until moist. Lightly spoon flour into dry measuring cups. In a separate bowl mix together flour baking powder baking soda salt cinnamon cloves and nutmeg. Stir in 1 cup of the chocolate chips. Add eggs one at a time beating well after each addition.

Directions in a bowl cream sugars butter and eggs. Whisk pumpkin butter and eggs together in a separate bowl. Fold in chocolate chips. Stir in chocolate chips. Combine flour cinnamon salt and baking soda in a medium bowl stirring well with a whisk.

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You can substitute milk for orange juice. It s chocolatey it s pumpkiny and it s super delicious. Add eggs pumpkin and vanilla and mix to combine. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season and it makes a fun holiday recipe too. Stir in chocolate chips.

Pour pumpkin batter into prepared loaf pan. Spread evenly in pans. Level with a knife. Moist pumpkin chocolate chip bread this is a super moist loaf with a bright orange not too dense crumb. Sprinkle tops with remaining 2 tablespoons chocolate chips the pecans and 2 teaspoons sugar.

Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet tender crumb of the bread and almost bitter chocolate. Stir into dry ingredients just until moistened. Step 2 in a large bowl combine sugar pumpkin oil water and eggs. Fold in chocolate chips at the end.

Fold pumpkin mixture into flour mixture. Beat in water and pumpkin on low speed. Pumpkin chocolate chip bread is the perfect fall recipe. You can leave the pumpkin bread plain too. Fold pumpkin mixture into flour mixture.

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You can leave the pumpkin bread plain too. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. Pour pumpkin batter into prepared loaf pan. You can substitute milk for orange juice. Directions in a bowl cream sugars butter and eggs.

Pumpkin chocolate chip bread is the perfect fall recipe. Add flour mixture to pumpkin mixture stirring just until moist. This recipe makes 15 18 incredible pumpkin chocolate chip muffins.