Goat Cheese And Leek Quiche

Filled with buttery leeks plenty of herbs and tangy goat cheese this makes a terrific brunch dish or a light lunch when served with a green salad. We love the versatility of quiche and this is one of our favorite versions. Goat cheese lends a creamy zippiness to this classic breakfast quiche.

Camila Farah

Chop the leek into pieces of about 1 cm 0 4 inch place them in a colander and rinse them. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Leek and goat cheese quiche 6 1 hour 5 min. Serve with a crisp green salad. Quiche is one of those favorite dinners in our house and this quiche is just a little extra classy.

Meanwhile remove the outer leaves the ends and the green parts of the leeks. Bake in the preheated oven until lightly golden about 15 minutes. Fellow foodies we re happy to be posting our 5th episode featuring our 365 organic everyday value tm goat cheese and we hope you are enjoying the show and finding the recipes and information inspiring. Combine cream and eggs and season with pepper and salt. This vegetarian quiche made with leeks goats cheese fresh chives and a hint of nutmeg is possibly the best quiche ever.

Be sure to wash the leeks thoroughly. As you know or maybe don t know if you re new around here i have backyard chickens. Tune in for a delicious recipe that incorporates goat cheese and learn a bit about this secret ingredient in the process. Leek and goat s cheese quiche finishing the leek and goat s cheese quiche 35 minutes. Serve with a fruit or lettuce salad on the side.

RELATED ARTICLE :

southern coleslaw recipe pineapple
spanish brown rice recipe
southern broccoli cheese rice casserole

Instead of some of the more traditional versions like broccoli cheddar featured on this site this quiche combines sautéed leeks with their earthy flavor and creamy goat cheese with its slight tang to balance the flavors. Reduce oven temperature to 375 degrees 190 degrees c. Potato leek soup will always have a place in my heart but during leek harvesting season in early summer it s leek goat cheese quiche that has a place in my stomach. Remove crust and set aside to cool slightly. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean and center feels set but soft like gelatin 32 to 35 minutes.

Pour in custard mixture to 1 2 inch below crust rim. Swirling the sliced pieces in a large bowl of water works well. Pour in custard mixture to 1 2 inch below crust rim. Instead of some of the more traditional versions like broccoli cheddar featured on this site this quiche combines sautéed leeks with their earthy flavor and creamy goat cheese with its slight tang to balance the flavors. Be sure to wash the leeks thoroughly.

Swirling the sliced pieces in a large bowl of water works well. Meanwhile remove the outer leaves the ends and the green parts of the leeks. Chop the leek into pieces of about 1 cm 0 4 inch place them in a colander and rinse them.