Marinate for at least two hours. Marinate for at least 30 minutes. I know i do. Thin pork chops and sliced fresh onions are marinated in a garlic paste and sour citrus mixture then pan fried until tender. Pat the chops dry and apply the rub to both sides of the pork chops.
Directions step 1 place the orange juice orange zest lime juice lime zest garlic cilantro and olive oil in to a blender. Directions in a gallon sized resealable plastic bag combine 1 cup orange juice 1 2 cup lime juice and vinegar. Add pork and let. Grill or broil at 500 degrees fahrenheit 8 10 minutes. Mix all remaining ingredients together in a resealable bag or non reactive container.
Use a knife to cut shallow cross hatch marks over both surfacesof the chops. Add chops and spoon marinade over them to coat. Step 1 in a large nonreactive bowl combine all ingredients except the 1 teaspoon olive oil pork chops and butter. Mixed with a generous amount of garlic and traditional cuban spices like oregano and cumin mojo makes pork tender and delicious. In a small mixing bowl combine all dried spices.
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Garnish with freshly chopped cilantro and serve. Prepare in your preferred method of cooking. Step 2 cut each pork chop from one side through the middle horizontally to within one half inch of the other side. After the pork chops have marinated for an hour remove them from the bag and discard the liquid and onions. Directions combine all ingredients in a heavy duty ziploc bag or glass pan.
Try this easy grilling recipe for classic cuban cooking at its best. Grill the chops on each side for 4 7 minutes depending on how thick the chops are. Heat oil in a large saute pan over high. Cuban pork chops are a healthy and super easy weeknight dinner idea. Pat the pork chops dry with a paper towel and rub with the dry spice.
Pat the pork chops dry with a paper towel and rub with the dry spice. Try this easy grilling recipe for classic cuban cooking at its best. Garnish with freshly chopped cilantro and serve. Step 3 preheat an outdoor grill for medium high. Use a knife to cut shallow cross hatch marks over both surfacesof the chops.
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