Maltese Rabbit Stew Slow Cooker

After 3 hours add tinned peas and cook for a further 1 hour. Stir in the wine bay leaf beef stock cube nutmeg tomato paste and sugar. Serve with fennel seed and olive oil roast potatoes or regular potato mash and with white crusty bread to mop up the delicious and rich sauce.

Camila Farah

Review this recipe add photo. Serve scattered with parsley and wild rice on the side. Add the potatoes carrots and peas. Pour in the red wine and scrape all the goodness off the bottom of the dish. Place rabbit portions into the slow cooker bowl.

Add vegetables on top of the meat. Michelle galea magri back to recipe. Maltese rabbit stew rate this recipe your rating rate. Cook the rabbit onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is browned. The national dish of malta is a rabbit stew called stuffat tal fenek and our country chef liz has created this lovely recipe for it.

Add the stock and simmer for 20 minutes or until reduced by one third. Return the rabbit to the pot and add the potatoes and remaining bay leaves. Wayne mills 5 of 5 maltese rabbit stew. Check the rabbit after 15 minutes the stew is ready when the rabbit is just falling off the bone and the root vegetables are tender. Bring to a simmer then remove from the heat cover with a lid and bake for 2 3 hours.

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Back to maltese rabbit stew recipe. Cover with a lid reduce the heat to low and cook for another 40 minutes. 4 of 5 maltese rabbit stew. Traditional maltese stewed rabbit better known as stuffat tal fenek is considered malta s national dish. Check out her blog post about it here this is a dish that is also suitable for a slow cooker since it will only get better the longer it simmers.

It s been around the maltese islands since the knights of st john which makes it a cultural delicacy that contributes to malta s rich heritage the dish is internationally famed popular among locals and foreigners alike and is definitely one of the top maltese foods you must. Return the rabbit pieces to the pan. Season with salt and pepper. Slow cooker soups taco soup. Heat the oil in a large saucepan over medium heat.

At one hour prop the lid half off to allow the sauce to thicken up. Add the chicken stock and put the rabbit back in the dish with the boozy prunes then cover and cook for 2 hrs stirring occasionally until the rabbit is totally tender. Pour the rest of the marinade into the slow cooker until the meat is completely covered. Set the cooker to its high setting and allow to stew for 3 hours. At one hour prop the lid half off to allow the sauce to thicken up.

Set the cooker to its high setting and allow to stew for 3 hours. It s been around the maltese islands since the knights of st john which makes it a cultural delicacy that contributes to malta s rich heritage the dish is internationally famed popular among locals and foreigners alike and is definitely one of the top maltese foods you must. Back to maltese rabbit stew recipe. Add the stock and simmer for 20 minutes or until reduced by one third. Add vegetables on top of the meat.

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