Cockaleekie Soup Easy

In a large pot over high heat combine the chicken water onion and barley. Leave to stand for a few mins and skim off any fat that rises to the top. Bring to a boil reduce heat to low and simmer for 1 hour.

Camila Farah

A plain and simple recipe for cock a leekie the classic scottish soup slow cooked wholesome and easy to make. 1 to 2 hours. This warming traditional scottish soup is made in the traditional way with. Pull the meat from the chicken bones and tear into large chunks. Remove chicken discard the bones and skin chop meat into bite size pieces and return to the pot.

Our recipe uses a whole chicken cooked in a pot but no prunes. Simmer the soup with the chicken leeks and prunes for another 20 30 mins. Barley is also a grain of choice to make the soup but rice is preferred. Bring water to a boil in a large stock pot. For a twist on this recipe you could use barley instead of rice.

Less than 30 mins. Cook chicken in the boiling water until fully cooked about 1 hour. Easy cock a leekie soup. Season to taste and serve with really good bread. Discard skin pull meat from bones and put bones back into water for stock.

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If you like the sweet savory combination use prunes either by adding 12 pitted prunes to the pot 40 minutes before the end of the cooking time or by slicing some stewed prunes on top as garnish. Strain the soup into a clean saucepan and discard all the other ingredients. Remove chicken keeping water in stock pot and cool. If you like the sweet savory combination use prunes either by adding 12 pitted prunes to the pot 40 minutes before the end of the cooking time or by slicing some stewed prunes on top as garnish. Less than 30 mins.

Remove chicken keeping water in stock pot and cool. Our recipe uses a whole chicken cooked in a pot but no prunes. A plain and simple recipe for cock a leekie the classic scottish soup slow cooked wholesome and easy to make.