Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time. It was also used by people fasting. Upon roasting this varietal develops a deep golden color. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness.

Once brewed this tea has a light yellow hue and is quite mild to drink. Research suggests that drinking genmaicha regularly offers many health benefits and helps prevent disease due to the beneficial polyphenols in the tea. Genmaicha can be made with various kinds of green tea. It is also known as brown rice tea as it is a blend of steamed green tea and toasted rice. People also call it genmai tea as genmai means brown rice in japanese.

It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available for poorer japanese today all segments of society drink genmaicha. Through the roasting process the brown rice kernels pop up resemble small popcorn. Mochi gome a special varietal of rice known as mochi gome is used in making genmaicha. Genmaicha is a japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. The rice and corn impart a toasty and nutty quality to the aroma.

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That is why genmaicha green tea is also referred to as japanese popcorn tea. Genmaicha 玄米茶 brown rice tea is essentially a mix of green tea and roasted rice. Origin shizuoka japan genmaicha is a traditional and popular japanese green tea. This blend balances the astringency of green tea with the nutty flavor of the roasted rice. Genmaicha is a japanese green tea with brown rice kernels.

Genmaicha is a combination of japanese green tea and toasted brown rice. Genmaicha is a combination of japanese green tea and toasted brown rice. That is why genmaicha green tea is also referred to as japanese popcorn tea. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available for poorer japanese today all segments of society drink genmaicha. Once brewed this tea has a light yellow hue and is quite mild to drink.

Genmaicha is a japanese green tea with brown rice kernels. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.