Return skillet to heat. Remove from the heat. Bring the liquid to a simmer and cook for 2 minutes. Then remove the ham to a plate. If you ve got your eye on red eye gravy country ham flavor grab a spoon.

Get the recipe for country ham with red eye gravy and grits matt. Serve the gravy over the ham steaks on grits. Into the same skillet add the coffee and pork stock and reduce. To a bowl or plate add a serving of grits the ham a poached egg and sprinkle with chives. Remove the ham from the pan and set aside on a plate and keep warm.

They re perfect anytime with anything satisfying in so many ways. Country ham with red eye gravy recipe. 2 tablespoons fat from the ham. To a bowl or plate add a serving of grits the ham a poached egg and sprinkle with chives. Cook stirring and tossing occasionally until ham cubes are brown and crisp on all sides about 8 minutes.

RELATED ARTICLE :

Butter if ham is lean to help the browning process until browned and fat has rendered 2 3. Stir in the coffee. Excellent source of iron and good source of calcium. This recipe was provided by a chef restaurant or. Spoon the gravy over the ham.

Drizzle the red eye gravy over the grits and serve. Get the unmistakable taste and texture you crave with quaker instant grits. And it only takes 60 seconds to serve the savory smoothness. Drizzle the red eye gravy over the grits and serve. Red eye gravy a classic southern preparation is a thin sauce made from the drippings of fried country ham and brewed coffee.

Country ham itself is a cured ham first mentioned in print back in 1944 and referred to as a method of curing and often times smoking of pork meat. Spoon the grits in the center of each plate. To serve cut the ham into four portions. Continue to cook until gravy has reduce by about 1 3. Transfer ham to a paper towel lined plate.

One 3 pound country ham store bought sliced. For the gravy to a pre heated skillet add a slice of ham and warm it through. 1 beef bouillon cube optional grits recipe follows. To the pan add the coffee and water and stir with a wooden spoon scraping up any browned bits from the bottom of the pan. Through the years many a person has started their day with a breakfast consisting of country ham and red eye gravy.

RELATED ARTICLE :

cream cheese frosting without powdered sugar or vanilla
cranberry walnut cookies
cream of artichoke soup canned artichokes

Cook ham adding 1 2 tbsp. Add coffee and scrape browned bits from bottom of skillet with spatula. Lay each piece of the ham next to the grits. Cook ham adding 1 2 tbsp. One 3 pound country ham store bought sliced.

Lay each piece of the ham next to the grits. Country ham itself is a cured ham first mentioned in print back in 1944 and referred to as a method of curing and often times smoking of pork meat. Drizzle the red eye gravy over the grits and serve. Butter if ham is lean to help the browning process until browned and fat has rendered 2 3. They re perfect anytime with anything satisfying in so many ways.

Add coffee and scrape browned bits from bottom of skillet with spatula. Get the recipe for country ham with red eye gravy and grits matt. Return skillet to heat.