Pour the cranberry sauce over chops. Once when i was short on time i cubed the pork chops browned them in skillet then added the rest of the ingredients and sauteed until the dried cranberries were tender and the sauce had thickened enough to coat the pork. Perfect for a thanksgiving alternative from traditional turkey. I followed others lead and used a can of whole berry cranberry sauce put in half the sugar and reduced the salt to 1 2 tsp. Use the mild sweet and sour sauce to make a gravy that can be served over mashed potatoes or rice.

Get that fork out. Cover and simmer for 35 40 minutes or until a thermometer reads 160. The chops are seared and then baked with seasonings. These roasted cranberry pork chops are my new favorite for the fall and winter months. My husband and two kids rave over these moist chops.

I really just started cooking pork chops in the last four years. Cranberry pork chops i sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. Another delicious dinner for your table. These cranberry pork chops are a snap to cook with fresh cranberries a diced apple and seasonings. The flavors combine wonderfully.

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Orange marmalade cranberry pork chops by a colorado kitchen. Actually i have a recipe for pork chops in the cookbook that s my all time favorite and ever since i developed that recipe i ve loved playing around with new flavors on them. In a large skillet over medium heat brown chops on both sides in oil. For a more intense flavor use 1 4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop. Season pork chops with salt and pepper.

Remove chops and keep warm. This is one of my husband s favorite pork chop recipes and mine too. Then add a salad and you have a very satisfying meal that didn t keep you in the kitchen for hours. Cover reduce heat to medium low and simmer until pork chops are cooked through about 8 10 minutes for thick pork chops. Remove the pork chops to a plate and cover to keep warm.

Combine cornstarch and cold water until smooth. For some extra crunch add a few tablespoons of chopped pecans or walnuts to the chops. Add the cranberry sauce balsamic vinegar and red wine or chicken broth and bring to a simmer. Pork chops blanketed in a mandarin orange marmalade cranberry reduction. Cranberries and diced apples are added to the pork chops about halfway through the baking time.

Sweet cranberry pork chops simmered to perfection. Sweet cranberry pork chops simmered to perfection. Combine cornstarch and cold water until smooth. Remove chops and keep warm. Orange marmalade cranberry pork chops by a colorado kitchen.

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Cranberries and diced apples are added to the pork chops about halfway through the baking time. I really just started cooking pork chops in the last four years. Get that fork out. Pour the cranberry sauce over chops.