I usually find a soup like this to start out a little less thick but once cooled and reheated i could have added a little water. Step 2 mix in ham bay leaf and split peas. Step 2 cover and cook until there are no peas left just a green liquid 2 hours. In a medium pot saute onions in oil. Instructions checklist step 1 place split peas ham bone carrots onion celery thyme bay leaf salt and pepper into a large pot.
I may have simmered a bit longer. Worlds better than the swill that my sainted mother foisted upon me as a child. Tools i use in this video. Add 8 cups of water the bay leaf and. It was tasty and easy.
I also don t like the mushy taste of split pea soup but it always seems to go there. Cook slowly until the onions are translucent but not brown 5 to 8 minutes. This recipe is a perfect way to use up any leftover hamfrom a holiday meal. Bring to a boil reduce heat to medium low and partially cover. Season with salt and pepper.
-
RELATED ARTICLE :
- southern style collard greens recipe with bacon
- spanish brown rice
- southern collard greens recipe vegan
I am one of those rare people who literally shudder when a recipe states just like mom made etc it s a recipe like this that will encourage me to revisit those foods that i swore that i would never ever eat again unless. Split pea soup is a hearty recipe that s incredibly easy to make. Step 3 meanwhile make croutons. Add the split peas ham bone and enough water to cover ingredients. I served it with jalapeno cheese bread.
Never have seen such a unique recipe and those seasonings are what makes this taste so good i m sure. Bring mixture to a boil and skim off any foam with a spoon. It s very tasty and is now the go to recipe for split pea soup at my house. I found this to be a very standard split pea soup recipe. In a large skillet melt butter over medium heat.
Simmer until peas are soft 30 to 45 minutes. Add broth split peas ham bone and 5 cups water. Simmer until peas are soft 30 to 45 minutes. Never have seen such a unique recipe and those seasonings are what makes this taste so good i m sure. I am one of those rare people who literally shudder when a recipe states just like mom made etc it s a recipe like this that will encourage me to revisit those foods that i swore that i would never ever eat again unless.
-
RELATED ARTICLE :
- pappasito s famous shrimp brochette
- peach cobbler in a mug
- peking duck liverpool