You ll need about 1 cup of wine per pound 450 grams of cheese. Our favorite fondue recipes will get your party started and keep it going. Includes tips for making perfect cheese fondue and cheese fondue dippers. Arrange a tray with fondue skewers and items for dipping. Inspiration and ideas.
Velezita december 11 2014 9 49 am reply. A classic cheese fondue recipe that is easy and sure to impress your guests. Add mustard brandy nutmeg and white pepper. Stir until it is smooth. It s important to use a dry white wine like big banyan s chardonnay for your fondue.
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You may dip the french bread into the fondue. In a small dutch oven or heat safe fondue pot combine wine with lemon juice and garlic and bring to a steady simmer over medium low heat. The acidity in the wine helps the cheese s proteins from clumping together and turning the fondue into a stringy broken mass. Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted 5 to 7 minutes. Let completely melt together.
Continue to cook and stir over medium heat until cream cheese is completely melted about 3 minutes. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot. Choose from your classic cheese fondue irish stout and beer fondue or pizza fondue. Choose from your classic cheese fondue irish stout and beer fondue or pizza fondue. Stir in sherry mustard garlic pepper and nutmeg.
Stir in sherry mustard garlic pepper and nutmeg. Continue to cook and stir over medium heat until cream cheese is completely melted about 3 minutes. You may dip the french bread into the fondue. I love to make a cream cheese ball and roll it into nuts and chocolate chips and serve it with sliced fruit and graham crackers. Velezita december 11 2014 9 49 am reply.
Choose from your classic cheese fondue irish stout and beer fondue or pizza fondue. In a mixing bowl combine shredded cheeses and toss with cornstarch. You ll need about 1 cup of wine per pound 450 grams of cheese.
