To freeze double wrap the macaroni in cheese in plastic wrap. Make two while you re at it so you can pop one in the freezer for an emergency instant meal. When i m looking for classics to include on the menu macaroni and cheese is a no brainer. Add the cheddar cheese cottage cheese and white sauce. I make it for every family get together and i haven t found anyone child or adult who doesn t love this ooey gooey macaroni and cheese.

Heat it up in the microwave or bake it in the oven covered until it is warmed up. When i plan meals for entertaining i often gravitate to pasta dishes. Sprinkle over the top. The ham peas and optional hot sauce add some pizzazz to classic mac and cheese. Cook until thickened about 2 mins.

Turn the heat up to high and bring to a boil. Alternate layers of macaroni cheddar and cottage cheese in a greased 2 quart baking dish. It will be good for up to 3 months in the freezer. Pour over macaroni and. Forget about the blue box you know what i m talking about and make homemade mac and cheese for a weeknight dinner.

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Add salt and pepper. Blend in milk gradually. It s hard to improve on a classic mac and cheese recipe but the addition of an aromatic double dry hopped ddh ipa adds a delicious new flavour dimension to this comfort food staple. Macaroni and cheese is perfect for entertaining. Melt 1 4 cup butter.

Then cover it in aluminum foil. In a saucepan add the cream coriander seeds fennel seeds peppercorns and bay leaves. Preheat the oven to 400 degrees f. Double cheese macaroni a friend passed this recipe on to me and i made some changes that created this definite crowd pleaser. When making this particular version which by the way i have several mac and cheese variations in the recipe index i chose jumbo elbow macaroni for fun.

Beginning with macaroni and ending with cheddar. In a large pot of boiling salted water cook pasta according to package instructions. To reheat let it thaw in the refrigerator overnight. In a large heavy bottom pot bring salted water to a boil and add the elbow macaroni. Transfer to a greased 13 in.

Adjust the consistency of the mac and cheese sauce to suit your personal preference. Cook according to the package instructions until just al dente then drain and set aside. Stir in flour to make a smooth mixture. Label and date the packaging. Preheat oven to 400 degrees f.

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Bake uncovered at 400 for 20 25 minutes or until bubbly. Bake uncovered at 400 for 20 25 minutes or until bubbly. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Beginning with macaroni and ending with cheddar. Then cover it in aluminum foil.

Preheat oven to 400 degrees f. Add salt and pepper. Turn the heat up to high and bring to a boil. Heat it up in the microwave or bake it in the oven covered until it is warmed up. To freeze double wrap the macaroni in cheese in plastic wrap.