Here are the steps. Weight top cutting board with soup cans and press 30 minutes. Combine soy sauce vinegar mirin oil garlic and ginger in resealable container. Drain and discard any accumulated liquid. The result is a flavorful tofu that s crispy on the outside tender not mushy on the inside and comes together in about 20 minutes.

Marinate the tofu with soy sauce and and a bit syrup. Stir fry cup pure maple syrup 2 tablespoons tamari 1 tablespoon sriracha juice of 1 orange 1 tablespoon cornstarch 2 tablespoons vegetable oil plus more as needed 4 scallions cut into inch pieces 2 large strips of orange zest removed with a vegetable peeler 2 garlic cloves minced 2. For the general tso s tofu 10 ounces firm tofu 275 g cubed 2 tbsp tamari or soy sauce 1 tbsp apple cider vinegar 6 tbsp cornstarch oil of your choice i used extra virgin olive oil 2 cloves of garlic minced. How to make crispy general tso s tofu press your tofu to remove excess water. Sprinkle cornstarch over tofu to completely cover.

Coat the tofu. Wrap tofu slabs in paper towels and place between two cutting boards. Cut tofu into 1 inch chunks and transfer to a gallon ziploc bag. To make crispy tofu. This crispy general tso s tofu is easy to make and takes less than 30 minutes.

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Ingredients 1 4 teaspoon ground white pepper 1 4 teaspoon red pepper flakes or more to taste 1 2 16 ounce package extra firm tofu drained and pressed 3 tablespoons canola oil 2 green onions sliced 1 tablespoon chopped peanuts optional 1 teaspoon toasted sesame seeds optional add all. Drain all the liquid. Drain dry and cut tofu into one inch chunks you can freeze the tofu the night before to get a more chicken like texture if desired. General tso s anything is undeniably one of the most ordered and loved dishes customer order from my parents restaurant. Add cornstarch into the bag shake to coat.

Cover with more paper towels and another plate. Add 2 tablespoons soy sauce and sesame oil. Cut tofu into desired shapes cut into bite sized triangular or rectangle shapes approximately 1 2 thick. Place tofu cubes in a shallow bowl. Place tofu onto a plate lined with several paper towels.

Unwrap tofu and cut into 1 inch cubes. Cut tofu block into two broad slabs. Place tofu brick between two layers of paper towels and top with a heavy plate. The tofu is crispy whether you pan fry it or bake it and the sauce is sweet tangy and spicy. This helps crisp up the tofu and gives it a beautiful color.

Set a 3 to 5 pound weight on top and press tofu for 30 minutes. Mix egg with 3 tbs of water. Simply marinate the tofu in a bit of soy sauce maple syrup and chili garlic sauce before dredging in cornstarch and pan frying in a little oil. I usually cut 1. Set a 3 to 5 pound weight on top and press tofu for 30 minutes.

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I usually cut 1. Unwrap tofu and cut into 1 inch cubes. Cover with more paper towels and another plate. Ingredients 1 4 teaspoon ground white pepper 1 4 teaspoon red pepper flakes or more to taste 1 2 16 ounce package extra firm tofu drained and pressed 3 tablespoons canola oil 2 green onions sliced 1 tablespoon chopped peanuts optional 1 teaspoon toasted sesame seeds optional add all. Coat the tofu.

Simply marinate the tofu in a bit of soy sauce maple syrup and chili garlic sauce before dredging in cornstarch and pan frying in a little oil. Marinate the tofu with soy sauce and and a bit syrup. Here are the steps.

Crispy General Tsos Tofu

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