Quince look like a cross between apples and pears but with funny dimples. Yields about 4 cups. Fall calls for apples and quince the two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast dessert or snack. Wipe quince with a damp cloth quarter and remove the core. Spiced quince and apple sauce.

To add to all this romance warm and exotic spices and aromatics such as cardamom cinnamon vanilla and ginger are often used in recipes for cooking quince. Put the sugar and juices in a medium saucepan over a low heat. Makes about 450 ml 4 servings. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Cover and let simmer for about 45 minutes until soft.

If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer s market snatch them up. If necessary add a little water and stir from time. Wipe rims with a moist paper towel to remove any spills. I used about 2 3 quinces and 1 3 apples. Stir to dissolve the sugar increase the heat and bring to the boil.

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Mix with apple juice lemon juice sugar lemon juice cinnamon and anise and bring to a boil. They re coated in soft fuzz and their fragrance when ripe is floral and lush. Peel the quince and apple cut into quarters core and finely slice. In combination with apples they taste delicious and this sauce is absolutely wonderful with roast pork turkey or duck. Tammy donroe inman the author of the cookbook wintersweet shares her quest for a.

Put the quince lemon juice and 2 cups plus 2 tablespoons of water into a saucepan. Immediately pack quince apple sauce into hot sterilized jars filling to within 1 4 inch of the top. Cut quarters into pieces and place in a pot. Quinces are tart and have a more complex flavor than apples. It turned out really good.

Bring to a boil then simmer for 8 to 10 minutes quince takes longer to soften than apple and. I made apple quince sauce yesterday before i found this recipe. Top with lids and screw rings on tightly. Bring to a boil then simmer for 8 to 10 minutes quince takes longer to soften than apple and. Put the quince lemon juice and 2 cups plus 2 tablespoons of water into a saucepan.

Top with lids and screw rings on tightly. Mix with apple juice lemon juice sugar lemon juice cinnamon and anise and bring to a boil. If you happen to see bumpy yellow quinces in the fall at your supermarket or farmer s market snatch them up. To add to all this romance warm and exotic spices and aromatics such as cardamom cinnamon vanilla and ginger are often used in recipes for cooking quince. Quince look like a cross between apples and pears but with funny dimples.