The first version of jitk and where i started experimenting with savoury dishes. I m loving it because it s. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. This included meat dishes sushi cheeses and tons of desserts.
It s easy it s healthy and it s so good. 10 years later the sauce was always vegan i ve modified it a bit made the entire dish vegan and i am finally re sharing it. It s thickened with a bit of arrowroot powder. Serve it up on a fresh bed of rice like i did or on top of some cooked veggies. This air fryer sweet sour tofu is made with 11 plant based ingredients.
Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it. Thaw in the fridge overnight or during the day or defrost in the microwave if you need it immediately. Crispy tofu in sweet and sour sauce vegan dinner recipes my husband and i were recently at a lovely restaurant here in the netherlands. If you want your sweet and sour tofu with pineapple just sautée it with the veggies. It was a buffet dinner so we had a whole lot of options to pick from.
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We re talking bite sized pieces of cornmeal coated baked crispy tofu tossed in a sticky and sweet healthy sweet and sour sauce with added onions bell peppers and pineapple pieces to bring it all together. How to make sweet and sour sauce. Use any veggies starch vinegar or sweetener you have on hand. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple. This recipe adds a lot more flavor with the addition of ketchup sriracha sugar and tamari.
4 67 from 24 votes. 4 67 from 24 votes. We re talking bite sized pieces of cornmeal coated baked crispy tofu tossed in a sticky and sweet healthy sweet and sour sauce with added onions bell peppers and pineapple pieces to bring it all together. Right at the corner was a wok chef. Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it.
This recipe adds a lot more flavor with the addition of ketchup sriracha sugar and tamari. It s easy it s healthy and it s so good. The first version of jitk and where i started experimenting with savoury dishes.