Mix well and cook on low for 4 hours. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Simple slow cooked minty lamb casserole serves 4. Shake off the excess flour and reserve.

Add the onion to the dish or pan with another tablespoon of oil if needed and fry over a medium high heat for 5 mins or until just starting to brown stirring occasionally. Add stuffing balls and cook for a further hour. Toss the lamb in the flour. Fry for a few mins until starting to soften. Pour this into the casserole dish and add the stock rosemary garlic and diced vegetables.

The flavours compliment each other perfectly which is why i added mint sauce to this recipe. Tip in the lamb and fry over a high heat for 5 mins turning over occasionally until no longer pink and starting to brown. Put the flour into a large mixing bowl and season. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Lift out to a plate and repeat with the rest of the.

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Add a little seasoning cover with a tight fitting lid and bake for 1 hours or until tender. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. 1 x large onion or 2 x small 1 x stock cube. Add the meat a few pieces at a time and turn to coat. In a large shallow dish combine the flour salt and pepper.

This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. 1 x standard slow cooker. But this dish makes use of less expensive shoulder lamb chops which are cut from the arm portion of the shoulder and are a tougher cut of meat prime candidates for the. 1 x tablespoon of flour. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.

Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Transfer to a plate with a slotted spoon. Pour lamb stock in and add mint sauce gravy granules and garlic. Cook on high for 3 to 4 hours or low for 6 to 8 hours. In a large skillet brown meat and shallots in oil in batches.

1 x clove of pressed. Lamb and mint are meant to be together. 2 x large carrots or 3 4 small 2 3 x celery stalks. 1 x clove of pressed. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins.

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2 x large carrots or 3 4 small 2 3 x celery stalks. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Add a little seasoning cover with a tight fitting lid and bake for 1 hours or until tender. The flavours compliment each other perfectly which is why i added mint sauce to this recipe. Add the onion to the dish or pan with another tablespoon of oil if needed and fry over a medium high heat for 5 mins or until just starting to brown stirring occasionally.

Lamb and mint are meant to be together. Mix well and cook on low for 4 hours.