Stir until well combined. If using instant or fresh yeast combine flour and all of the water in a stand mixer fitted with the dough hook. Sift the flour salt yeast and sugar into a bowl make a well in the centre of the mixture then add the water. Let yeast stand until foamy. 1 cups 430 ml cold water.
1 tsp salt. 3 cups 525 g unbleached all purpose flour. If using active dry yeast combine flour with 650 grams water and combine yeast with 50 grams warm water. About 90 minutes before you want to serve bread grab a handful of dough shape it let it rise then bake for 30 minutes. 1 3 cup 50 g whole wheat flour.
1 3 cup 50 g whole wheat flour. 1 tsp salt. Stir in flour mixing until there are no dry patches. Stir until well combined.
