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Cuban Shredded Pork

Cut the pork shoulder into large 3 inch cubes of meat and sprinkle with salt. In a 6 or 7 qt. The first time i cooked a cuban style pork shoulder what came out of the oven had a glistening charred crisp crust but as soon as i started carving i realized that the stuff was rubber.

Camila Farah
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The pork is simmered in a broth until tender then shredded. This is a popular cuban pork dish known as lechon asado. You can cut the pork shoulder into pieces if you need to. Slow cooker combine first 9 ingredients. Bring mixture to a boil.

In a large saucepan combine water juice of one lime thyme sprig peppercorns garlic and salt. It wasn t until several years later that i tasted cuban mojo marinated roast pork as it should be. Cover bowl with plastic wrap and place in refrigerator to marinade for at least 4 hours or overnight. Comforting cuban style shredded pork slow cooked until fall apart tender. 31 thoughts on juicy cuban pulled pork slow cooker option hannah the swirling spoon august 30 2015 at 7 47 pm.

One of my favorite things to cook is a meat that is tender delicious lasts for days and most importantly tastes great days after cooking. Also i m in love with your photography 3. Shred with 2 forks. Cook covered on low until tender 8 10 hours. Place the pork roast inside a 6 quart or larger crock pot.

Rinse and pat dry the pork shoulder. Great tips about how to select and cook the pork too. Place the lime juice sour orange juice garlic oregano cumin vinegar pepper and salt in a blender. It s traditionally served with black beans and rice. Add pork chops reduce heat to medium low and simmer for 1 to 1 1 2 hours until meat is very tender.

Add the pork cubes to the bowl of prepared mojo sauce and immerse meat in the marinade. The way you have described this meal is giving me serious food envy right now. Full of flavor and aromatic spices. Juicy succulent intensely porky and melt in your mouth tender. My version is a shortcut.

My version is a shortcut. Add the pork cubes to the bowl of prepared mojo sauce and immerse meat in the marinade. Rinse and pat dry the pork shoulder. One of my favorite things to cook is a meat that is tender delicious lasts for days and most importantly tastes great days after cooking. In a large saucepan combine water juice of one lime thyme sprig peppercorns garlic and salt.

Juicy succulent intensely porky and melt in your mouth tender. The pork is simmered in a broth until tender then shredded.


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