Spoon off any excess fat from the surface of the curried sauce. Ergo ol reliable was tasked with slow cooking saffron rice s accompaniment and as always ol reliable performed marvelously. Stir in the garlic ginger spices chilli and tomato purée and fry together for 1 min more. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Let the lamb rest in the tin or dish for 30 minutes loosely covered with foil.
In slow cooker combine lamb coconut milk onion tomato paste scotch bonnet pepper curry powder dried thyme ginger soy sauce garlic allspice and salt. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. You can batch cook and freeze the leftovers for another day. Serve the meat with lots of the curried sauce and if you like steamed rice.
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Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. Whisk flour with 3 tbsp water until smooth. In slow cooker combine lamb coconut milk onion tomato paste scotch bonnet pepper curry powder dried thyme ginger soy sauce garlic allspice and salt. When she asked me to make and post her recipe for saffron rice with golden raisins and pine nuts i knew a good curry dish would surely have to accompany it. Spoon off any excess fat from the surface of the curried sauce.
