I changed the dressing up a bit though. I think everyone needs a classic slaw recipe and this one s guaranteed to please. Kfc coleslaw recipe with buttermilk dressing. I like a sweeter coleslaw of i upped the sugar to 1 4 cup. It s creamy tangy slightly sweet and crunchy as all get out with two simple vegetables sharing billing for center stage.
This buttermilk coleslaw recipe from cook s country is a recipe i find myself using again and again. Here s a recipe for my tried and true buttermilk coleslaw. Buttermilk coleslaw is the perfect representation of what most folks would probably consider classic coleslaw. This combo produces plenty of creaminess plus a little tang from the buttermilk and sour cream. 1 1 2 pounds green or red cabbage cored and finely shredded in a food processor or mandoline about 10 cups of shredded cabbage 1 red onion thinly sliced in a food processor or mandoline about 1 cup.
As its base it has the coleslaw trifecta. What a tortured childhood. Mayonnaise and buttermilk make the dressing creamy and tangy. It s the quintessential southern side ndash cool creamy and no fancy frills. I cut the recipe in half as this makes a lot.
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Growing up we were seldom treated to a fast food dinner. When we all happily eat the same dish three times in a week that s good evidence that the recipe was loved. She tried to recreate it numerous times. I thought 1 cup of mayo was a bit much so i used a mix of 1 4 cup of hellman s lite mayo 1 4 cup of lite miracle whip and 1 4 cup of reduced fat sour cream along with the buttermilk. Whisk together first 8 ingredients in a large bowl until blended.
1 southern coleslaw has an incredibly creamy sweet and tangy texture. Two tablespoons of sugar add the perfect amount of sweetness. Add cabbage and shredded carrot to bowl and toss to coat. A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. The short answer involves two important factors.
The short answer involves two important factors. 1 southern coleslaw has an incredibly creamy sweet and tangy texture. Growing up we were seldom treated to a fast food dinner. My mom did succumb every now to our pleas and would send my dad for carryout kentucky fried chicken though she enjoyed their chicken her ulterior motive was to indulge in their refreshing cabbage salad. As its base it has the coleslaw trifecta.
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. This buttermilk coleslaw recipe from cook s country is a recipe i find myself using again and again. I changed the dressing up a bit though.