Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. When i try a recipe here i try it exactly as the author laid it out. Meanwhile heat ghee in a frying pan over medium high heat add onion and fry stirring occasionally until crisp and golden brown 8 10 minutes. Now i love lamb and especially curried lamb.

Can t complain if you change it from the original. Once the lamb is cooked brush with a tablespoon of melted ghee. This however is a nice simple and easily made variation for when you find less expensive cuts of lamb. Roast for 30 minutes then turn down the heat to 140 c gas mark 1 and continue to cook for 4 4 1 2 hours until the lamb is extremely tender. Roast the lamb for 3 4 hours depending on the weight of the shoulder and how well done you like it.

Add the onions and chillies and fry for 4 5 minutes or until. Mix the main sauce and the water together and pour over the lamb shoulder. I tried this recipe as it was written and it had to be the absolutely worst example of curried lamb or indian food i had ever tasted and i have tasted some bad recipes. From madras to vindaloo biriyanis to lighter versions. Unwrap lamb place in a roasting pan and bring to room temperature 1 1 hours.

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Curried pulled lamb. Cover the tray with a layer of baking parchment then cover with tin foil. Remove from the pan and set aside. Turn up the spice with our collection of top rated lamb curries. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting.

Add the lamb shoulder and sear for 1 2 minutes on each side or until golden brown all over. While the lamb is roasting scoop off and throw away the solidified fat from the sauce then tip the sauce into a saucepan and simmer for 10 mins until thickened and season to taste. Season to taste cool briefly then scatter onion over lamb. Add the lamb shoulder and sear for 1 2 minutes on each side or until golden brown all over. Curried pulled lamb.

Season to taste cool briefly then scatter onion over lamb. Add the onions and chillies and fry for 4 5 minutes or until. Can t complain if you change it from the original. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb.