Curried Lamb

This however is a nice simple and easily made variation for when you find less expensive cuts of lamb. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Cook and stir onion garlic and cumin seeds in the hot oil until onion is browned 10 to 15 minutes.

Camila Farah

Lamb curry is a classic dish from northern india and the most popular of all curries. 4 pounds lamb stew meat patted dry 2 tablespoons butter. 2 make the curry base. Cover and cook over a very low heat for 1 1 4 hours or until the lamb is tender stirring occasionally. 1 bunch scallions chopped.

1 4 cup jalapeno chopped seeds and all. 2 medium onions diced. Add the tomatoes chillies and mint. Heat the ghee or the butter with olive oil in a large thick bottomed pot with cover or dutch oven on medium high. Working in batches if necessary brown the meat well on all sides and remove it from pan.

Cook and stir for 2 3 minutes. Add spice mix to large bowl and toss with lamb. Stir in the water pineapple juice apple and tomato sauce. Pat lamb dry with paper towels and place in a large bowl. 1 brown the lamb pieces on all sides.

RELATED ARTICLE :

Heat canola oil in a saucepan over medium heat. Add the lamb and cook stirring constantly until the lamb is coated with the spice mixture. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Cook and stir for 2 minutes.

Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. 2 1 2 pounds lamb shoulder cut into 1 inch pieces 12 ounces baby fingerlings or yukon gold potatoes cut into 1 inch pieces 2 cups low sodium chicken broth. Add the curry powder salt and vinegar and stir thoroughly. Lower the heat to medium low and add the curry powder to the ghee or oil cook gently for a minute or two. For example use an equal quantity of beef or veal a 3 pound skinned and cut chicken 1 1 2 pounds shelled and deveined shrimp or 1 1 4 pounds mixed vegetables such as cauliflower potatoes and carrots.

Add the curry salt pepper coriander cumin cinnamon and cayenne. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. Add the curry salt pepper coriander cumin cinnamon and cayenne. Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender.

Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. Heat canola oil in a saucepan over medium heat. Cook and stir for 2 3 minutes. 1 4 cup jalapeno chopped seeds and all. Lamb curry is a classic dish from northern india and the most popular of all curries.