Next dredge the pieces in bub city seasoned flour until evenly coated all over. Heat the oil to 365. Prepare your turkey legs with a seasoning of your choice by soaking them in marinade overnight or injecting the marinade into the muscle 15 minutes before frying. I have an electric fryer and will be operating on the porch at a safe distance from the busy kitchen. My strategy is to brine air dry in the fridge for a day and then fry in 350 degree oil.
Dip into the bub city batter allowing excess batter to drip off. Cajun deep fried turkey legs recipe. Learn how to cook great cajun deep fried turkey legs. Get one of our cajun deep fried turkey legs recipe and prepare delicious and healthy treat for your family or friends. Deep fried turkey legs.
Sprinkle and rub cajun seasoning on turkey legs. Cajun deep fried turkey legs recipe pillsbury. How long does it take to deep fry turkey legs. Pour enough oil in the bottom of a large heavy bottom skillet to reach a depth of at least 6 inches. Keep warm in 200 f oven.
-
RELATED ARTICLE :
- sourdough bread illustration
- south african traditional vetkoek fried bread
- southern style southern coleslaw
Drain on paper towels. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes turning once halfway through until skin is golden brown and juice of turkey is clear when thickest part is cut to bone at least 165 f. Get one of our fried turkey legs recipe and prepare delicious and healthy treat for your family or friends. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes turning once halfway through until skin is golden brown and juice of turkey is clear when thickest part is cut to bone at least 165 f. Remove turkey from buttermilk and lightly pat dry.
Step 2 fill your deep fryer with oil and preheat it to 375 degrees. Step 2 fill your deep fryer with oil and preheat it to 375 degrees. Drain on paper towels. 20 of the best ideas for deep fried turkey legs. Sprinkle and rub cajun seasoning on turkey legs.
Remove turkey from buttermilk and lightly pat dry. Dip into the bub city batter allowing excess batter to drip off. Next dredge the pieces in bub city seasoned flour until evenly coated all over.