Back to south african traditional vetkoek fried bread recipe. Vetkoek originated from my our dutch ancestors and is in essence bread dough that is fried in oil. Traditional south african food. Fry flattened pieces of dough in the hot oil 2 to 3 pieces at a time until golden brown about 3 minutes per side. It is then filled with either cooked mince chicken syrup honey or jam.
If you still don t know what vetkoek is it is basically deep fried bread that is shaped like a hamburger bun. You might also like. The normal food preparation hygiene rules apply. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. South african traditional vetkoek fried bread recipe.
Vetkoek is very similar to the dutch oliebolle and similar in taste to the mexican sopapillas. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Fry flattened pieces of dough in the hot oil 2 to 3 pieces at a time until golden brown about 3 minutes per side. Learn how to cook great south african traditional vetkoek fried bread. It is similar in taste to mexican sopapillas which is also a fried pasty dish.
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The bread is similar to the dutch oliebollen a sweet fried bread containing raisins. The dutch voortrekkers began making vetkoek because it was quicker and easier to cook than typical breads. Vetkoek is very similar to the dutch oliebolle and similar in taste to the mexican sopapillas. If you still don t know what vetkoek is it is basically deep fried bread that is shaped like a hamburger bun. Back to south african traditional vetkoek fried bread recipe.