1 lb salt 455 g 1 lb brown sugar 455 g 6 qt boiling water 5 5 l 3 lb ice 1 3 kg 4 qt cold water 3 8 l enough water to cover turkey entirely. Deep fried turkey doesn t have to be intimidating. Prep time 15 min. 1 13 to 14 lb turkey with giblets removed. 1 lb s dark brown sugar.

1 lb s kosher salt. Oven mitt or rotisserie grade oven mittspropane. It s a sure fire way to keep your holiday bird juicy on the inside and crispy on the outside. You can deep fry the turkey in either peanut or vegetable oil your choice. In fact there have been many years when we opted for a ham at thanksgiving instead.

Deep frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. If you have been on the fence about frying a turkey but want a change from a traditional roast turkey this is the recipe for you we ve got tips and tricks to keep you safe while making fried turkey your family will rave about. Start with a brown sugar brine for the most succulent bird. Distribute the injection evenly on all of the bird. If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive.

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For a crispy skinned loaded with flavour meal alton shows you how to deep fry your bird in peanut oil. This is the easiest quickest most delicious deep fried turkey recipe ever. Serves 6 8. Deep fried turkey recipe. Not only is your bird done in 40 minutes but it ends up amazingly juicy not at all greasy with skin that s crispy beyond belief.

Use lemon onion powder garlic powder crab boil olive oil butter cajun seasoning tabasco and cayenne to create a spicy injection for an alternative southern inspired thanksgiving. Skip the oven and try alton brown s deep fried turkey recipe from good eats on food network. Deep frying makes the turkey crispy on the outside and super juicy on the inside even the white meat. This is an awesome cajun recipe. 13 lb turkey 5 9 kg no larger than 15 lb 6 8 kg 4 gal peanut oil 17 l equipment.

If you re choosing to deep fry your turkey or chicken by injecting the flavors inside the meat you won t have to worry about the hot oil washing them off. We use a 26 quart aluminum pot with a drain basket. So here s the thing and don t come at me with pitchforks please i have to admit that i ve never really been a fan of turkey. Total time 60 min. It also leaves the heat outside.

Alton brown good eats. But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an. Alton brown good eats. If you re choosing to deep fry your turkey or chicken by injecting the flavors inside the meat you won t have to worry about the hot oil washing them off. Use lemon onion powder garlic powder crab boil olive oil butter cajun seasoning tabasco and cayenne to create a spicy injection for an alternative southern inspired thanksgiving.

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But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an. For a crispy skinned loaded with flavour meal alton shows you how to deep fry your bird in peanut oil. Deep frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. 1 lb s kosher salt. 1 lb salt 455 g 1 lb brown sugar 455 g 6 qt boiling water 5 5 l 3 lb ice 1 3 kg 4 qt cold water 3 8 l enough water to cover turkey entirely.