1 pound dark brown sugar. That s why it must be executed with precision. I start by rinsing and drying a thawed bird inside and out. Add water until the top of the turkey is barely covered. Deep frying a turkey takes place outdoors.

Heat peanut oil in a turkey fryer or a very very large stockpot to 350 degrees f. A twelve pound turkey will cook for about 45 minutes. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. Then i mix up a simple fried turkey rub using poultry seasoning garlic powder salt and ground black pepper and rub it all over the outside and inside of the bird. 6 quarts hot water.

We ll show you all the tools and equipment you ll need including a heavy duty thermometer a large deep fried turkey fryer or stock pot large fry basket and a heavy duty portable propane burner. Make sure the oil temp is maintained at 350 f 180 c. Fry turkey for 3 minutes per pound. 1 13 to 14 pound turkey with giblets removed. Thanksgiving is just around the corner and this week we re showing you how to get the best out of your turkey.

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After 45 minutes turn off your propane burner and then gently remove the turkey from the oil. But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an. Approximately 4 to 4 1 2 gallons peanut oil see cook s note. For a 15 lb 6 8 kg turkey this will take 45 minutes. Deep fry your turkey outside on a flat surface far away from homes garages wooden decks etc.

Maybe the best part about the deep frying method for cooking a turkey it takes just three minutes per pound to cook. 1 pound kosher salt. To determine how much oil is needed for frying place the thawed turkey in the fryer basket and place it in the fryer. Place the turkey on a large baking sheet or carving board and check the temperature. Deep fried turkey using an electric turkey fryer is really super simple.

If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive. When done right a deep fried turkey is a very juicy welcome alternative to a roasted turkey which can be easily overcooked however deep frying involves cooking with a large amount of very hot oil. Lower turkey into hot oil very carefully making sure it is fully submerged. Fry the turkey for 3 minutes per pound 455 grams. If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive.

Fry the turkey for 3 minutes per pound 455 grams. Maybe the best part about the deep frying method for cooking a turkey it takes just three minutes per pound to cook. After 45 minutes turn off your propane burner and then gently remove the turkey from the oil. We ll show you all the tools and equipment you ll need including a heavy duty thermometer a large deep fried turkey fryer or stock pot large fry basket and a heavy duty portable propane burner. Heat peanut oil in a turkey fryer or a very very large stockpot to 350 degrees f.

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Lower turkey into hot oil very carefully making sure it is fully submerged. 1 pound dark brown sugar.