Reduce heat cover saucepan and simmer until all the liquid is absorbed and lentils are tender 20 to 30 minutes. I was really craving a hot delicious soup something filling and healthy. Mom adapted the recipe and added a few more spices and herbs but really this vegetarian lentil loaf is great to make your own special way. Bring to a boil. Amy blom marietta georgia.

Recipe by chef 651715 this yummy dish was passed on to me by a british rectors wife it is very delicious high in protein and serves as a meat replacement even my pro meat husband was convinced and now loves it when i serve him lentil loaf and potatoes. This vegetarian lentil loaf made with oats vegetables flax seed and seasoning is a hearty meal vegetarians and meat eaters all love. Meatloaf but hold the meat whether you re vegan vegetarian or just not sold on the idea of ground meat shaped like a loaf this mushroom lentil loaf is a tasty meatless twist on classic. Helen shows how they are cheap delicious and take on flavours easily. Saute carrots onion and mushrooms until tender about 10 minutes.

Loaf pan with parchment letting ends extend up sides. I m not vegan but this mushroom lentil loaf is a delicious vegan meatloaf recipe that actually has me totally on board with meatloaf for once. In a large skillet heat oil over medium heat. Rinse the lentils remove odd pieces in large pot add 2 1 2 cups water broth with lentils. Bring to a boil reduce heat cover and simmer for about 35 40 minutes stirring occasionally.

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Combine 2 1 2 cups water and lentils in a saucepan. Coat paper with cooking spray. Best of all it s one of the many vegetarian loaf recipes and lentil loaf recipes that doesn t taste like sawdust. Pumpkin adds creamy richness and body. She also shares a recipe for an adaptable red lentil loaf.

This recipe for vegetarian vegan and gluten free lentil loaf made with rice and lentils is easy to prepare and economical for families on a budget. Sometimes derided and dismissed as being worthy or hippy the humble lentil has a huge amount to offer. This recipe for vegetarian vegan and gluten free lentil loaf made with rice and lentils is easy to prepare and economical for families on a budget. Combine 2 1 2 cups water and lentils in a saucepan. Loaf pan with parchment letting ends extend up sides.

Sometimes derided and dismissed as being worthy or hippy the humble lentil has a huge amount to offer. Recipe by chef 651715 this yummy dish was passed on to me by a british rectors wife it is very delicious high in protein and serves as a meat replacement even my pro meat husband was convinced and now loves it when i serve him lentil loaf and potatoes. Reduce heat cover saucepan and simmer until all the liquid is absorbed and lentils are tender 20 to 30 minutes.