To make cassoulet you need a few hours for prep and oven time a solid dutch oven like le creuset or similar some beans duck and sausage and basic vegetables. In washington d c bistrot lepic and wine bar serves up a classic and wonderfully heart warming cassoulet with duck confit lamb toulouse garlic sausage cannellini beans and tomato accented. Duck and sausages it was originally a peasant dish but. Transfer the beans to a large deep baking dish. Bake for about 40 minutes until the cassoulet is bubbling and all of the meats are hot.
A big hearty cassoulet cooked with duck pork sausages white beans and speck demands a big bold wine. Particularly good with cold duck or duck rillettes paté or terrines. The perfect cassoulet recipe and four wines to pair with it. Add garlic and cook until lightly browned about 1 minute longer. Spend a cold winter afternoon making the dish then dig into this hearty fare with a good glass of red wine from the languedoc region of france.
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Celebrate cassoulet day with these perfect wine pairings. Celebrate cassoulet day with these perfect wine pairings. Slowly cooked chicken cassoulet with bacon and beans is a magnificent example of french comfort food. A big hearty cassoulet cooked with duck pork sausages white beans and speck demands a big bold wine. Olive oil in a 6 qt.
Nestle the duck legs garlic sausage and bacon into the beans. To make cassoulet you need a few hours for prep and oven time a solid dutch oven like le creuset or similar some beans duck and sausage and basic vegetables.
