In a large bowl whisk the sugar milk egg vanilla and salt. It s quick and easy and served with a simple chocolate sauce featuring either hershey s spreads chocolate or hershey s spreads caramel. Easy chocolate bread pudding. Bake the pudding for 1 hour or until set. How to make chocolate bread pudding.
Combine cream milk and 1 2 cup sugar in a heavy saucepan and bring to a simmer over medium low heat stirring until sugar dissolves 3 to 5 minutes. This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients. This bread pudding is very easy to prepare. A knife inserted into the center of the pudding should come out clean. Toast some diced bread into an oven to get a nice light brown color and toasty flavor.
Easy chocolate bread pudding we re fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. Butter a medium sized baking dish approximately 10 x 7 and pour in the bread mixture and all the unabsorbed liquid. Spoon into 2 greased 2 cup souffle dishes. Pour the mixture evenly over the bread cubes. Preheat the oven to 350 f.
-
RELATED ARTICLE :
- orange balls inside chicken
- multigrain pilaf
- oven baked swai fish
An ideal fall comfort food. Fold in the bread cubes and chocolate chips and allow the mixture to sit for about half an hour for the bread to absorb some of the liquid. Let stand for 15 minutes. Serve warm or chilled. Then prepare the chocolate liquid base for the pudding using milk cocoa powder and semisweet or dark chocolate.
In a small microwave wave bowl melt chocolate. In a small microwave wave bowl melt chocolate. An ideal fall comfort food. Let stand stirring occasionally for at least 20 minutes or until the bread has absorbed most of the milk mixture. Easy chocolate bread pudding we re fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding.
Then prepare the chocolate liquid base for the pudding using milk cocoa powder and semisweet or dark chocolate. Combine cream milk and 1 2 cup sugar in a heavy saucepan and bring to a simmer over medium low heat stirring until sugar dissolves 3 to 5 minutes. In a large bowl whisk the sugar milk egg vanilla and salt.