Add the cooked rice to heat through and stir in the sauce to coat. Cook and stir pork carrot broccoli peas and spring onion in melted butter until pork is cooked through 7 to 10 minutes. When heated add chicken and stir fry for 5 minutes until chicken is coloured. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Add the sesame oil to the pan.
Remove pork mixture to a bowl and return pan to medium heat. Keep it simple with just peas and carrots or add whatever veggies you have on hand. Melt butter in a large non stick pan over medium heat. If the rice is stuck together gently break apart with a spoon. Next add the vegetables and stir fry for about 5 minutes or until vegetables are warm.
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Remove pork mixture to a bowl and return skillet to medium heat. Add cooked rice sweet chilli sauce and soy sauce and continue cooking until rice is hot. In a wok or large deep pan fry the onion in oil until soft then add the pork and fry until cooked around 5 6 minutes. Stir in the soy sauce and sweet chili sauce. Remove pork mixture to a bowl and return skillet to medium heat.
Stir in the soy sauce and sweet chili sauce. Add celery onion and carrot. Remove pork mixture to a bowl and return pan to medium heat. Add garlic and spring onions and continue stir frying until chicken is cooked and onions soft. Add the cooked rice to heat through and stir in the sauce to coat.
