Egg Custard Pie

With all of the milk and eggs it s also high in protein. Feel free to use the homemade pastry and instructions below or use a frozen pie shell or refrigerated pie pastry. Egg custard is a mixture of milk sugar and eggs along with a touch of vanilla and salt that bakes together into a creamy smooth dessert.

Olivia Luz

Add the milk mixture to sugar butter salt and vanilla. Place the pie crust in the refrigerator to chill while you preheat the oven to 375 f with a rack set in the middle. To blind bake pre bake the pie crust line the chilled crust with foil or parchment paper and fill it with pie weights or dried beans. For the egg custard filling. Gradually stir in the cold milk to fully incorporate.

Sprinkle over the nutmeg. Egg custard pie is a classic southern dish that may be lacking all the frills but it s certainly worthy of a spot on the fine china. The silky smooth custard made with eggs and half and half filling is baked until the top is set but the center is still slightly jiggly for the perfect texture. In a bowl mix together the 4 eggs and 100g sugar and add vanilla pod or extract. And the pie saga continues.

What is egg custard pie. Egg custard pie this homey old fashioned pie deserves a comeback not only because it s delicious but also because it s so easy to pull off. Old fashioned egg custard pie is a classic simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Pour mixture over the pastry base. A sweet and creamy custard makes this simple old fashioned egg custard pie a delight to eat.

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Homemade pie shells are great but ready made crusts are excellent if you aren t into making pastry or just don t have the time. This classic egg custardpie is the perfect blend of eggs milk and nutmeg. Boy when i get on a kick about something i really do tend to go all out. Step 2 mix together eggs sugar salt and vanilla. Step 1 bake pie shell at 400 degrees f 205 degrees c for 5 minutes.

Heat milk and butter to just before boiling. Preheat oven to 400 degrees f 205 degrees c. Bake the crust for 20 minutes. It has a mild lightly sweet flavor so it s a nice treat when someone is feeling under the weather. Heat milk and butter to just before boiling.

It has a mild lightly sweet flavor so it s a nice treat when someone is feeling under the weather. Homemade pie shells are great but ready made crusts are excellent if you aren t into making pastry or just don t have the time. What is egg custard pie. Sprinkle over the nutmeg. Add the milk mixture to sugar butter salt and vanilla.