4 red snapper fillets skin on lightly scored. In a shallow bowl mix together olive oil lemon juice rice vinegar mustard honey spring onions and ginger. We don t need the oven or a marinade. Pick up some red snapper fillets with the skin still on from a fish market or grocery store and pan fry the fish for an easy and delicious dinner. This fancy but super quick and easy seafood supper comes to you courtesy of the southern husband s dinner choice of the week.

In a shallow dish combine the flour 1 2 teaspoon salt and 1 2 teaspoon pepper. 2 red baby beets wash and clean. Place a large skillet over medium high heat. Pour remaining mixture into frying pan. Cook for 2 to 3 minutes on each side.

Just some fresh snapper a hot skillet and about 10 minutes. Red snapper is a saltwater fish that has a flaky white meat when cooked. Add the snapper fillets and turn the fish through the marinade. This quick and easy recipe for pan seared red snapper with lemon butter sauce uses just a few ingredients to let the seafood flavors shine through. Place the snapper fillets in the pan and cook turning once until they are lightly browned and just cooked through about 3 minutes per side.

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Place olive oil lemon zest and juice orange juice and honey into a dish. 1 grapefruit cut into segments. Marinate in the fridge for 5 minutes. Transfer the fillets to 4 warm plates. In a shallow bowl mix together olive oil lemon juice rice vinegar mustard honey green onions and ginger.

2 tablespoons olive oil. Rinse snapper under cold water and pat dry. Sprinkle the remaining 1 2 teaspoon each of salt and pepper inside the cavity of the fish. Salt and ground black pepper to taste. Add salt and pepper to snapper fillets taste.

Today s pan fried butter snapper recipe is an ode to my favorite fish. 2 golden baby beets wash and clean. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Heat a frying pan over medium heat. Snapper has a milder flavor than other fish making it a staple on many restaurant menus and in many homes.

Rinse the fish in cold water. Rinse snapper under cold water and pat dry. Drain but do not dry. 1 teaspoon chopped basil. Dip snapper fillets in mixture to coat both sides and place in frying pan.

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When hot add the oil. When hot add the oil. Rinse the fish in cold water. Today s pan fried butter snapper recipe is an ode to my favorite fish. 2 tablespoons olive oil.

Dip snapper fillets in mixture to coat both sides and place in frying pan. Place olive oil lemon zest and juice orange juice and honey into a dish. Just some fresh snapper a hot skillet and about 10 minutes. In a shallow dish combine the flour 1 2 teaspoon salt and 1 2 teaspoon pepper. 4 red snapper fillets skin on lightly scored.