About 2 cups boiling water. 2 tablespoons minced parsley and or cilantro plus more to garnish. 1 2 tsp black pepper or to taste. 1 small red pepper diced in small pieces. Bring to a boil.
Perfect to add to a sandwich or eat on top of pasta. Drain in a colander. 2 bell peppers preferably red yellow or orange diced. Heat olive oil in a large skillet over medium heat. The first time i tried this russian style eggplant spread from my mom in law i was hooked.
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2 to 3 medium carrots grated. Eggplant caviar or baklazhannaia ikra is a very popular summer dish in russia and a handful of other eastern european countries but every cook s recipe is slightly different. Russian roasted eggplant spread. Delicious cold or hot. The main reason for so much variety in the method is availability of ingredients and personal taste.
2 medium vine tomatoes. Even my mother s and my grandmother s recipes varied. Salt and pepper to taste. 6 medium sized eggplants 12 15 cloves of garlic. It is a traditional blend of eggplant fresh tomatoes bell pepper carrots onions and spices slow cooked together to savory perfection.
Press out excess water with the back of a large spoon. Instead of spreading bread slices with real caviar they topped them with eggplant caviar. 2 red bell peppers. I always assumed it was a russian dish. 1 medium onion finely diced.
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I had to ask for its name ikra also known as poor man s caviar or simply eggplant spread. 1 medium onion chopped. The word caviar brings to mind a picture of tiny salty black fish sturgeon s eggs spread on top of crusty bread that according to my husband costs 300 for a 2 oz tin. No idea why it s called eggplant caviar. I had to ask for its name ikra also known as poor man s caviar or simply eggplant spread.
No idea why it s called eggplant caviar. My mother who was born in russia made a very different version. Press out excess water with the back of a large spoon. 2 medium vine tomatoes. 2 to 3 medium carrots grated.
The word caviar brings to mind a picture of tiny salty black fish sturgeon s eggs spread on top of crusty bread that according to my husband costs 300 for a 2 oz tin. Ikra is known as eggplant caviar in russia one of my favorite appetizers lathered on fresh baked bread. Perfect to add to a sandwich or eat on top of pasta. Can be made on the stove or in instant pot. About 2 cups boiling water.
