Korean Pork Marinade Sauce

This sweet and spicy marinade can be used on steak pork or chicken. Use this marinade for stir fried pork as well as broiled or barbecued pork which is known as daeji bulgogi in korean. For best flavor it is traditional to use pork butts instead of pork loin.

Camila Farah

A marinade is a liquid mix of spices and an acid usually citrus or vinegar or in this case soy sauce in which you soak raw foods before cooking. 4 9 ounce porterhouse pork chops 1 inch thick. Vinegar is not really a traditional korean ingredient. Double triple or even quadruple the recipe to serve a large number of people or to save time the next time you make ribs or other thick cuts of meat. You must also add some sesame oil to the marinade for an authentic flavor.

You can diy a korean grilling experience at home this weekend with our korean marinade recipe. Marinades infuse meat with flavor and also can make meat more tender by softening. Most people who live in a built up area can find gochu jang which is korean hot bean paste. It s been quite a few years now since i was introduced to the sophisticated cuisine that is korean. 3 tablespoons korean chili paste see cook s note 3 tablespoons soy sauce.

There should be enough marinade for about 2 1 2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount the meat needs to come down to almost room temperature before grilling so plan well ahead also there is a marinating time of 8 24 hours you may omit the cayenne completely if desired or adjust to suit heat level. A korean inspired recipe of marinated pork tenderloin. Easy quick and loaded with bold flavors this korean bulgogi pork is one of korea s most beloved meat dishes and it s soon to be yours too. Substitute that for the vinegar. 1 scallion finely chopped.

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The recipe for this marinade is designed to make 3 pounds of pork ribs with bones but you can easily make more. The recipe for this marinade is designed to make 3 pounds of pork ribs with bones but you can easily make more. There should be enough marinade for about 2 1 2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount the meat needs to come down to almost room temperature before grilling so plan well ahead also there is a marinating time of 8 24 hours you may omit the cayenne completely if desired or adjust to suit heat level. You can diy a korean grilling experience at home this weekend with our korean marinade recipe. A marinade is a liquid mix of spices and an acid usually citrus or vinegar or in this case soy sauce in which you soak raw foods before cooking.