Add the figs to the cooked onions stir to combine and then spoon over the goat cheese. Ingredients 6 tablespoons butter divided 3 large onions halved and thinly sliced 1 tablespoon sugar 1 4 teaspoon salt 12 dried figs sliced 1 cup water 3 tablespoons honey 12 slices slices italian bread 1 2 inch thick 8 ounces asiago cheese sliced 12 thin slices prosciutto 3 4 cup crumbled goat. Top with figs and caramelized onions. Place the dish in the oven and bake for 20 minutes or until the edges begin to bubble. You can make it round or square all a matter of taste.
Sprinkle with the pinenuts. Directions in a pan saute onions in oil till a caramel color set aside to cool completely. Spread a thin coat of. Roll out dough on a floured surface to 1 inch thick. Ingredients cup canola oil 1 large yellow onion cut into thin slices cup small dried mission figs 6 ounces goat cheese softened 40 eaches crackers.
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Remove and serve immediately with sliced baguettes pear and apple slices. Add the figs to the cooked onions stir to combine and then spoon over the goat cheese.
