Vegan Pumpkin Bread Pudding

Most of the prep work is done in the food processor and you don t have to leave the uncooked pudding standing overnight for the custard to soak into the bread like some recipes call for. Prep time 20 minutes. I decided to replace the margarine with pumpkin and pumpkin spices replace the 3 cups of sugar with a lot less maple syrup and just a tad of organic dark brown sugar and reduce the alcohol to just a taste.

Olivia Luz

Cuisine refined sugar free soy free vegan vegetarian. Melt the vegan butter and then add it to a mixing bowl with the sugar cinnamon cornstarch and the add the vegan egg paste whisk smooth. If you have bread that is going stale bread pudding is a great way to use it. Vegan pumpkin bread pudding full of pumpkin pie spices. Keyword vegan pumpkin bread pudding.

The pudding will be set and start to bubble. Place the bread cubes in a large mixing bowl and set aside. Vegan bread pudding is easy and simple to make and you probably have all or most of the ingredients in your cupboard or refrigerator already. Add the rest of the ingredients to a blender and blend until smooth. Cook time 25 minutes.

Add the soy milk and whisk everything smooth then pour over the pumpkin bread in the baking dish. You would never guess this pumpkin bread pudding is egg and dairy free. Bake in water bath in a preheated 350 f oven for 40 minutes. This vegan pumpkin bread pudding recipe comes together in minutes. Pour the mixture all over the bread stir and set aside for about 1 hour at room temperature.

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The original was essentially french bread soaked in sugar margarine and alcohol. Bread pudding is a homey comfort food dessert. Course breakfast dessert. The original was essentially french bread soaked in sugar margarine and alcohol. Add the soy milk and whisk everything smooth then pour over the pumpkin bread in the baking dish.

Course breakfast dessert. The pudding will be set and start to bubble. Cuisine refined sugar free soy free vegan vegetarian.