Prep time includes rising time. This bread is delicious. This beautiful braided loaf will disappear quickly among family and friends. At first glance this loaf might look like an almond studded challah or brioche but finnish pulla has something extra that makes it stand out from these two rich breads. Let it rise glaze with milk sprinkle with sugar and bake as directed.
I covered it loosely with foil after 20 minutes to prevent over browning. When the bread machine indicates that the cycle has ended remove the dough and knead slightly. This authentic sweet treat tastes great with coffee on a cold day. If you would prefer to actually bake this bread in the bread machine set the machine for a regular bread cycle that mixes kneads and bakes. The bread is lightly sweetened incredibly soft and fluffy and wonderfully unique in its flavor.
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Stir in the remaining flour 1 2 cup at a time beating well after each addition. Just before putting the braid in the oven i brushed it with milk and sprinkled on coarse sugar. Pulla a soft and fluffy cardamom bread recipe from finland is easy to make without a bread machine or mixer. Bread machine loaf 1 lb 500 g. Breadmaker on dough setting but can also be made in a 1 1 2 lb breadmaker.
Breadmaker on dough setting but can also be made in a 1 1 2 lb breadmaker. Stir in the remaining flour 1 2 cup at a time beating well after each addition. Bake rotating once until evenly golden and a thermometer inserted in center registers between 205 degrees and 210 degrees 30 to 40 minutes. I covered it loosely with foil after 20 minutes to prevent over browning. In a small saucepan heat 1 1 2 cups milk butter and honey to 120 130.
Bread machine loaf 1 lb 500 g. Prep time includes rising time.
