We call it finnish coffee bread i m of finnish descent. Add the cardamom egg mixture to the creamed butter and sugar and mix well. The recipe below is for a big batch. Cream the sugar and butter. Perfect for special mornings gatherings holidays or afternoon tea.
In a small saucepan heat 1 1 2 cups milk butter and honey to 120 130. You ll want it all. This authentic sweet treat tastes great with coffee on a cold day. Nisu is a yeasted finnish bread served with coffee though if you go looking for nisu in finland you ll likely come up short. Brush loaf with egg wash.
The bread is lightly sweetened incredibly soft and fluffy and wonderfully unique in its flavor. Stir in enough remaining flour to form a soft dough. Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom. Whisk yolk and whole milk to combine. Instead of ground cardamom we put the seeds in which for some reason really add wonderful flavor.
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Nissua is a tender finnish sweet bread made with cardamom. At first glance this loaf might look like an almond studded challah or brioche but finnish pulla has something extra that makes it stand out from these two rich breads. In a bowl dissolve yeast in warm water. Photo by bobbi lin. It s okay to have a few larger pieces.
Pulla a soft and fluffy cardamom bread recipe from finland is easy to make without a bread machine or mixer. This beautiful braided loaf will disappear quickly among family and friends. Add the cardamom to the beaten eggs along with the salt. Next add the milk and yeast and mix until combined. Leave something of sweetness and substance in the mouth of the world anna bell kaufman today is a very special day for me it is what would be my mother s 85th birthday.
Leave something of sweetness and substance in the mouth of the world anna bell kaufman today is a very special day for me it is what would be my mother s 85th birthday. Pulla a soft and fluffy cardamom bread recipe from finland is easy to make without a bread machine or mixer. Nissua is a tender finnish sweet bread made with cardamom. Bake rotating once until evenly golden and a thermometer inserted in center registers between 205 degrees and 210 degrees 30 to 40 minutes. The bread is lightly sweetened incredibly soft and fluffy and wonderfully unique in its flavor.
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