In a large pot over medium heat saute the onions in the butter or margarine for 10 minutes or until onions are tender. French onion soup xi. Easy french onion soup for guests. The secret ingredients in this onion soup are beer and dry mustard. Layer each slice of bread with a slice of provolone 1 2 slice diced swiss and 1 tablespoon parmesan cheese.

Did add a bit more dry mustard and black pepper than called for and used feta instead of gruyere didn t have any. Melt the stick of butter in a large pot over medium heat. This is french onion soup made the easy way. Evenly slice the onions into slices and then cut the. Caution bowls will be hot.

Stir and cook onions in butter until golden brown 15 minutes. Cook and stir until softened 10 13 minutes. Grate the cheese and put it in the refrigerator in a small bowl. Place toasted french bread on top. Cooker476 0 79 december 03 2004.

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French onion soup xi. It s the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Fill bowl with soup leaving room at the top. It was very very delicious.

Top with 0 125 cup swiss cheese. In a large saucepan over medium heat melt butter. Add the onions garlic bay leaves thyme and salt and pepper and cook until the onions are very soft and caramelized about 25 minutes. Stir in the flour ground black pepper and the sugar to form a pasty mixture. Cook stirring occasionally until deep golden brown 30 40 minutes.

Ladle soup into oven safe serving bowls and place one slice of bread on top of each bread may be broken into pieces if you prefer. Get out your oven safe bowls and set them on a cookie sheet. Place under broiler until cheese is bubbly. In the case of this one it was not necessary. Top with a slice of baguette bread.

Sprinkle in the sugar and cook for 20 mins more stirring frequently until caramelised. In a dutch oven heat 2 tablespoons oil and butter over medium heat. Sprinkle in the sugar and cook for 20 mins more stirring frequently until caramelised. Ladle soup into oven safe serving bowls and place one slice of bread on top of each bread may be broken into pieces if you prefer. Top with 0 125 cup swiss cheese.

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In a dutch oven heat 2 tablespoons oil and butter over medium heat. French onion soup xi. Stir and cook onions in butter until golden brown 15 minutes. Did add a bit more dry mustard and black pepper than called for and used feta instead of gruyere didn t have any. In a large pot over medium heat saute the onions in the butter or margarine for 10 minutes or until onions are tender.