Traditional Galaktoboureko Recipe

While you are waiting for the milk to boil beat the eggs semolina and 3 4 cup sugar with an electric mixer until well blended. Galaktoboureko is a traditional greek dessert made with a custard in a crispy phyllo pastry shell. Bubble the milk in a large heavy pot over low heat.

Camila Farah

Carefully remove the phyllo roll from the plastic sleeve. Traditional greek honey cookies melomakarona greek galaktoboureko recipe how to make galaktoboureko. Add the sugar and stir until dissolved. Layering the phyllo sheets preparing the creamy custard filling and preparing the scented syrup the key for the most flavourful galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. After all these years it is still a family favorite.

Pour the cream on top and cover with some more phyllo sheets. Add cup butter the corn starch and the cream of wheat increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. I hope that everyone enjoys it as much as we do. Preheat oven to 350 f. This easy to follow galaktoboureko recipe can be summarised in three key stages.

First you make the cream which takes about 10 minutes and set aside. You add the phyllo sheets into the pan greasing every phyllo very well with butter. Most packages come in 12 x 18 inch sheets when opened fully. Using a scissor or sharp knife cut the sheets in half to make two stacks of 9 x 12 inch sheets. This is a recipe that my mom got from a coworker and would make regularly when i was young.

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All the secrets to make the perfect homemade galaktoboureko the traditional greek way. Remove from the heat. Pour the milk into a large saucepan and bring to a boil over medium low heat. All the secrets to make the perfect homemade galaktoboureko the traditional greek way. First you make the cream which takes about 10 minutes and set aside.

Pour the milk into a large saucepan and bring to a boil over medium low heat. Pour the cream on top and cover with some more phyllo sheets. Carefully remove the phyllo roll from the plastic sleeve.