I just added about 1 tbsp. First time to fry pork chops and they really were like grandmother s moma s. Southern fried pork chops were a staple at my house growing up. Remove the chops from the fridge 15 minutes before cooking so the. Look for fresh high quality pork chops that are plump with a nice pink color and some fat around the edges.

Combine the flour and some cayenne salt and black pepper. Let s fry up some pork chops. Fried pork chops recipe. Frying the perfect pork chop doesn t begin in the kitchen it begins at your local grocery store or butcher. Who d ever think it was that simple.

Fried pork chops are comfort food at it s finest. Salt and pepper both sides of the pork chops. Make sure you know which cut of pork is best for your recipe. I certainly agree something juicy and fried are one of the most delicious things you ever sink your teeth into. For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.

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Of lemon pepper a pinch or two of parsley for a bit of color. We wanted to add more flavor and not dry out the boneless loin chops. Okay if rocket science were people these pork chops would be antarctica. Unrated 174 i came up with this recipe as i love maple and mustard. Spice rub marinade lightly breaded with a maple mustard glaze and cooked in garlic.

Bone in pork chops are more tender and flavorful than boneless cuts. It s a delicious change from traditional fried chicken. Actually i think most people often think of fried as the perfect synonym for southern. Using tongs gently lower the chops into the deep skillet in batches if necessary. For this recipe we start with bone in pork chops.

It doesn t take many ingredients to make an amazing pork chops keep it simple and the seasonings will do all the work. Thicker pork chops that are 1 1 5 inches thick are less likely to dry out than thin chops. Place flour into a large shallow dish. Still i don t think anyone can mess up this recipe normally i can. Fry for 8 to 10 minutes or until golden brown turning once.

Transfer chops to a paper towel lined pate to drain. These are the simplest most delightful little numbers ready in 5 to 10 minutes flavorful and exceedingly man pleasing. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Fried pork chops were never something i made at home because it just seemed too hard. More pan fried pork chop recipes canadian pork loin chops rating.

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Seems silly now that i ve made them. They were tender too mine are usually tough. Extra steps to take the tenderness to a new level. Seems silly now that i ve made them. Transfer chops to a paper towel lined pate to drain.

Extra steps to take the tenderness to a new level. It doesn t take many ingredients to make an amazing pork chops keep it simple and the seasonings will do all the work. Bone in pork chops are more tender and flavorful than boneless cuts. Of lemon pepper a pinch or two of parsley for a bit of color. Fried pork chops are comfort food at it s finest.

They were tender too mine are usually tough. Combine the flour and some cayenne salt and black pepper. I just added about 1 tbsp.